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|By :Instant Pot Recipe Collection Cookbook|
|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||15 minutes|
|Cook Time||28 minutes|
Fabulous! I added a little Turkey Bacon in the sauté part of the recipe. I used a little Ghee Butter and Avocado Oil – which turned out to be a perfect combination for browning the onions. I also tossed in a few dried roasted garlic slices bit otherwise, followed the recipe and sliced the onion in larger pieces. Theres almost no way to screw it up.
This is an awesome easy dish!!! Yes, its starts out as a lot of onions, however they reduce quickly a 1/4 the size. The hard part was convincing my husband to stop stirring the onion and letting them sit and brown on the bottle of the pot. I uses a sweet resiling to deglaze the bottom. I plan on making this again for Thanksgiving
Forst dish we made in the instant pot. Easy to do and delicious! When you go from sauté to pressure cool press cancle and then pressure cook.
Great soup, everyone in the family enjoyed it!
Made this tonite. The family loved it. Will definitely be making this again.
Could someone tell me where the recipe is???
There are tabs at the bottom of the recipe that can be clicked to switch between recipe, ingredients and instructions.
My first InstantPot recipe. It is delicious! I can see my husband making his special onion soup recipe in here, too.
Super Quick & Easy and Way Delicious!!