French Onion Soup
Warm up on a cool fall day with our easy-to-make Electric Pressure Cooker French Onion Soup. Our Electric Pressure Cooker French Onion Soup can be served with a fresh side salad.
Servings Prep Time
8servings 15minutes
Cook Time
Servings Prep Time
8servings 15minutes
Cook Time
  • 3tbsp butter
  • 3lb onionssliced
  • 1/2tsp baking soda
  • 3tbsp LEA & PERRINS Worcestershire Sauce
  • 1leaves tsp. dried thyme
  • 4cups beef broth
  • 16 French bread slices 1/2 inch thick
  • 3/4cup KRAFT Finely Shredded Parmesan Cheesedivided
  • 3tbsp HEINZ Apple Cider Vinegar
  1. Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce, and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  2. Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.
  3. Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.
  4. Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.
Recipe Notes

Tip 1
Substitute KRAFT Shredded Swiss Cheese for the Parmesan cheese.

Tip 2
Serving Suggestion
Serve with a mixed green salad.