Leave a ReplyWant to join the discussion?
Feel free to contribute!
|By :6 Ingredients or Less Cookbook by Ivy Manning|
|Browse Category||Kid-Friendly, Poultry, Seven Ingredients or Less|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||19 minutes|
|Cook Time||41 minutes|
Tasty Tip: Add a splash of soy sauce to the gravy for a richer flavor and
100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot’s many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot’s pressure-cook or slow-cook function, so you can cook according to your schedule. “Tasty tips” and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you’re just getting to know your Instant Pot or you’re a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.
Family enjoyed it. I just need to be sure to brown it on both sides next time.
This is a boiled chicken. It’s good if you need stock and meat for a soup. Other than that I now have to salvage 4lbs of boiled chicken…
It was amazing. I added a little lemon zest and broiled like it suggests and we all couldnt eat enough.
Can’t write a review YET. Do i need to put ANY liquid in the pot? On a rack or on the bottom of the pot? HELP! This sounds delish, but i dont want to mess it up. TIA
For Cupcake: read the directions carefully. Use a trivet with handles and 1 C water.
Cupcake, in step 1, it instructs you to add 1 cup water to the pot. Sorry if that wasn’t clear.
I made this last night and it turned out great.
Delicious, moist and incredibly fast whole roast chicken! Veggies stuffed inside the bird were really crunchy but we likely should have sealed the cavity better with skewers so the veggies could steam through or cook a few min longer.
Awesome. The chicken was moist and the Vegetables were delicious
Can i use a frozen chicken
Quick, easy and super tender and tasty chicken.
This was delicious! I included chives chopped,. Celery, mushrooms, and onions chopped. Time cooking is true! This is a keeper! I have an 8 qt. Pot and the 5 lb chicken fit fine!
So very easy. Buy whole chickens on sale and stock the freezer. So much lower in sodium than the grocery store roasted chickens. Great for healthy, easy lunch meat for the week too!
I have made this so may times and its always a hit…rule that i go by is: 6 minutes per pound and let naturally release for at least 20 minutes for perfectly cooked chicken. Add an extra 2 minutes per pound if frozen.
This is tasty and so easy. After dinner I bone the chicken wash out the pot and make bone broth on the slow cook setting. Then we have soup after that, and some left over for future use.