Farro Risotto with Mushrooms and Spinach
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Ingredients
  • 2tbsp olive oildivided
  • 1 onionchopped
  • 12ounces cremini mushroomsstems trimmed and quartered
  • 1tsp salt
  • 1/4tsp black pepper
  • 2 cloves garlicminced
  • 1cup uncooked pearled farro
  • 1sprig fresh thyme
  • 1 1/2cups vegetable or chicken broth
  • 5-6ounces baby spinach1 package
  • 1/2cup grated parmesan cheese
Instructions
  1. Press Sauté; heat 1 tablespoon oil in Instant Pot®. Add onion; cook and stir 5 minutes or until translucent. Add remaining 1 tablespoon oil, mushrooms, salt and pepper; cook about 8 minutes or until mushrooms have released their liquid and are browned, stirring occasionally. Add garlic; cook and stir 1 minute. Add farro and thyme; cook and stir 1 minute. Add broth; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 10 minutes.
  3. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove and discard thyme sprig.
  4. Stir in spinach and cheese until spinach is wilted.