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|By :Instant Indian Cookbook - Rinku Bhattacharya|
|Browse Category||Side Dishes, Vegan & Vegetarian|
|Diet||Gluten Free, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Cumin Seeds, Ginger, Tomatoes|
|Prep Time||24 minutes|
Rinku Bhattacharya — cookbook author and founder of Spice Chronicles
— has put together a collection of 100 authentic recipes that showcase the diversity of Indian cuisine. With over 5 million Instant Pots ® sold, home cooks are eager for cookbooks that make the most of this multi-function pressure cooker. The Instant Pot ® lends itself perfectly to Indian recipes, making flavorful, nutritious fare (like dals, legumes and all
manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options, and nearly all recipes are gluten-free.
With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Whether you crave idli and sambhar from South India, Khaman Dhokla from Gujarat, Punjabi Butter Chicken, Goan Fish Curry or Bengali Red Lentils, or simply want to discover a new favorite, this cookbook brings the best of India to your table in an instant!
Am I slow or are there no measurements for these ingredients?
Measurements for ingredients?
Didn’t find the measurements.
The recipe lists ingredients but no measurements/quantities.
The amounts of ingredients are carefully explained in the shopping list!
This sauce took a bit of prep, but sells wonderful while cooking and later. I’m making Aloo Gobi. My sister took home a jar and wants to put it over chicken breasts and rice.