Elvis-Style Steel Cut Oatmeal
4 – 6
4 – 6
steel cut oats
half and half
or cream, for serving (optional)
Add butter to the Instant Pot. Using the display panel select the
When butter melts, add the oats and saute, stirring often, for about 5 minutes or until slightly toasted and fragrant.
Add the water and salt and stir to combine, ensuring all oats are submerged.
Turn the pot off by selecting
, then secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 12 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Stir the oatmeal to incorporate remaining liquid, then stir in brown sugar and peanut butter until combined.
Serve hot topped with bananas, a sprinkle of cinnamon and a drizzle of half and half or cream (optional).
*The MANUAL and PRESSURE COOK buttons are interchangeable.