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By :Chop Secrets |
Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Peanut Butter, Steel-Cut Oats, Sugar |
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
4 - 6 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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It doesn’t say how much water to use.
Michelle,
In the video it says to use 4 1/2 cups of water. I hope this helps you out.
I did not see measurement for the amount of water so I am still tweaking it for the consistency I like in Oatmeal. I love the flavors.
Consistanly good and is as quick to make as the recipe states. I add the brown sugar in the water step (4 cups) and cook it in. Use the non-stick pot if you have both types.
Amount of water for this recipe was omitted.
Thank you . The recipe calls for 4 1/2 cups of water.
First time Instant Pot User, and this was my first recipe I made. It was very tasty and worked fine in the DUO Mini. I did think it was a bit much water after taking off the lid, even knowing it thickens as it sits, but it turned out to be fine. I really enjoyed thus recipe and will definitely make again! Thank you!