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Vortex Plus - Crispy Boneless Buffalo Wings
Elvis-Style Steel Cut Oatmeal
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Ingredients
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Instructions
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter melts, add the oats and saute, stirring often, for about 5 minutes or until slightly toasted and fragrant.
- Add the water and salt and stir to combine, ensuring all oats are submerged.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Stir the oatmeal to incorporate remaining liquid, then stir in brown sugar and peanut butter until combined.
- Serve hot topped with bananas, a sprinkle of cinnamon and a drizzle of half and half or cream (optional).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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It doesn’t say how much water to use.
Michelle,
In the video it says to use 4 1/2 cups of water. I hope this helps you out.
I did not see measurement for the amount of water so I am still tweaking it for the consistency I like in Oatmeal. I love the flavors.
Consistanly good and is as quick to make as the recipe states. I add the brown sugar in the water step (4 cups) and cook it in. Use the non-stick pot if you have both types.
Amount of water for this recipe was omitted.
Thank you . The recipe calls for 4 1/2 cups of water.
First time Instant Pot User, and this was my first recipe I made. It was very tasty and worked fine in the DUO Mini. I did think it was a bit much water after taking off the lid, even knowing it thickens as it sits, but it turned out to be fine. I really enjoyed thus recipe and will definitely make again! Thank you!