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|By :Subhadra Burugula|
|Browse Category||Vegan & Vegetarian|
|Diet||Dairy Free, Gluten Free, Keto, Low Carb, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||10 minutes|
|Cook Time||15 minutes|
If you feel that eggplants are under cooked, use sauté mode normal for few mins till they are cooked.
For dry curry use sauté mode to evaporate all the water.
Social media: https://www.facebook.com/subbucooks/
Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
Very good. The texture of the eggplant is perfectly tender.
The sauce looked nothing like the picture. It was more like a paste snd there was very little of it.