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|By :Vidhya's Home Cooking|
|Prep Time||10 minutes|
|Cook Time||45 minutes|
Adjust the sugar depending upon the sweetness of the mango. Also, instead of powdered sugar you can use regular sugar, and in that case, increase the quantity to
I did not cover my bake ware with aluminium foil. You can wrap it thoroughly before putting it on the sling.
You can either let the pressure release naturally or wait at least for 10 minutes before doing QPR. But do not release the pressure quickly right after the pressure cooking ends.
Srividhya G- Software engineer by profession and a chef at heart. A
vegetarian food blogger focusing mainly on Indian Cuisine and Fusion food and garden enthusiast who blogs at www.vidhyashomecooking.com.
This sounds great. I am going to make this tomorrow in my new pkp, thank you!
The cake was good but it was more like a pancake as it did not rise much.