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Vortex Plus - Crispy Boneless Buffalo Wings
Easy Quinoa Burrito Bowl
| By : |
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
4 - 6 servings
|
Ingredients
Easy Quinoa Burrito Bowl
- 1 tbsp olive oil
- 1 small onion finely diced
- 1 cup quinoa rinsed
- 3 garlic cloves minced
- 1 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp chipotle powder or to taste
- 1 1/3 cups vegetable broth
- 15 oz can black beans
1 can drained and rinsed - 1 cup Corn kernels frozen
- 15 oz Fire Roasted Tomatoes
1 can undrained
To Finish:
- Diced avocado
- Chopped tomato
- chopped cilantro
- lime juice
Ingredients
Easy Quinoa Burrito Bowl
To Finish:
|
Instructions
- Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
- When oil gets hot, add onion to the pot and Sauté until soft, about 4 minutes.
- Add quinoa, garlic and spices. Cook and stir for 4 minutes more.
- Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Add beans and frozen corn and stir. Add tomatoes in an even layer on top--do not stir.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, let the pressure naturally release (about 15 minutes).
- Stir to mix all ingredients. Serve in bowls topped with avocado, tomato, cilantro and lime juice.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable
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1 corn kernels? Im assuming 1 cup?
The whole family liked it served as the recipe describes. Also tried wrapping in a burrito with cheese and grilling.
Is anyone able to confirm if it’s 1 cup of frozen corn kernels?
Easy and very good.
Wonderful!
This turned out quite good. I used a can of corn rather than frozen.
Quick, easy, and kids loved it. Also made actual burritos with it.
It was really good. The whole family enjoyed it! Even my picky eater daughter.
We will eat it all, but I wont make it again. I would give it 2.5 stars if I had a half star option.
Absolutely delicious! My husband and children loved it. We added ground beef and it was delicious. So can be vegetarian or with meat.
Loved it! Left out the chili powder since chipotle chile powder is enough spice for us.
Loving it.
How much corn kernels? Ingredients list doesn’t give an amount.
Like several others here, I’m wondering how much is “one corn kernels”?
Hi Brenda,
We apologize for the missing information, it has been updated. The recipe calls for 1 cup of frozen corn kernels.
Hi Leonard,
We apologize for the missing ingredient, the recipe has been updated. It calls for 1 cup of corn kernels.
Tasty! Enthusiastically family approved.
Easy to follow recipe (even though this is the first thing I tried in my new Instant Pot).
+ Add diced bell and jalapeno peppers with the onions.