Leave a Reply
Want to join the discussion?Feel free to contribute!
Pork Carnitas Tacos
Easy Osso Buco
| By : |
Serve over saffron risotto or just plain rice or polenta.
| Prep Time | 10 minutes |
| Cook Time | 4 hours |
| Servings |
6 servings
|
Ingredients
- 1 cup onion finely chopped
- 1/2 cup carrot finely chopped
- 1/2 cup celery finely chopped
- 1/4 cup chicken broth lower-sodium/ fat free
- 1 tablespoon rosemary fresh, chopped
- 2 teaspoons thyme fresh, chopped
- 14.5 ounce San Marzano tomatoes whole tomatoes, drained and chopped,
1 can - 4 garlic cloves minced
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 4 teaspoons olive oil
- 6 veal shanks
10-ounces each,2 inches thick - 3/4 cup chardonnay or other dry white wine
- 1/4 cup parsley fresh, finely chopped
- 1 teaspoon orange rind grated
- 1 small garlic clove minced
Ingredients
|
Instructions
- Combine first 8 ingredients (onion through garlic),
1/4 teaspoon of the salt, and1/4 teaspoon of the pepper in the inner pot of the Instant Pot. - Heat a large nonstick skillet over medium-high heat. Add
2 teaspoons of the oil to pan; swirl to coat. - Sprinkle veal with remaining
1/2 teaspoon salt and remaining1/4 teaspoon pepper. Add half of veal to pan; cook 10 minutes, browning on all sides. Place veal in cooker. Repeat procedure with remaining2 teaspoons oil and remaining veal. - Add wine to pan, scraping pan to loosen browned bits. Bring to a simmer; cook until reduced to
1/2 cup (about 2 minutes). - Pour wine mixture over veal in cooker. Close and lock the lid of the Instant Pot.Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 4 hours cook time. (Cook additional time, if necessary, until veal is very tender.)
- Remove veal from cooker; keep warm. Skim fat from surface of cooking liquid; pour cooking liquid into a medium saucepan.
- Bring to a boil over medium-high heat; cook until reduced to
3 cups (about 13 minutes), stirring occasionally. - Combine parsley, orange rind, and 1 garlic clove in a small bowl.
- Divide veal among 6 shallow bowls; top evenly with cooking liquid and parsley mixture. Enjoy!
Recipe Notes
Place the veal shanks on their sides so that the meat can fit in the Instant Pot in a single layer
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Absolutely fantastic. Made it 3 rimes so far!
Meat was not as tender as i had hoped. Was on the dry side. Also recipe was confusing at the end regarding what to do with tomatoe, onions in the pot.
It lacked a little something so when I reduced the sauce at the end I added about half of the juices drained from the tomatoes back in and reduced it a little more than called for but otherwise it was a great recipe and I’d definitely make it again. I seved it over the classic saffron risotto…perfect pairing.
Meat was not tender like it should be.
I made this by the instructions and meat was tough so I switched it over to roast beef, cooked it for 45 minutes and the meat fell off the bone so the next time I make it I think I’m just going to cook it that way just like you do at the roast beef.
Instead of wine i used beef both and all tomato juice.
When done i put on saute 3/4 cup beef both left over juice & thinked with corn starch
Serve with rice
Simply the best! I would say, it is a very easy recipe to follow, i did nit have any difficulty at all!
Wonderful and totally delish!
Cook time way under estimated. Should be @least 6 hrs. Slow cooking not this pots forte! Suggest making your own (or favorite bottled) sauce for tastiest results.
Why wouldn’t you just use the pressure cook mode and have it done in about an hour and a half? You also get more gelatin out of the shanks to naturally thicken the sauce.
Would love to use pressure for this recipe. Why isnt it cooked that way rather than slow?