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|By :Instant Pot Holiday Cookbook by Heather Schlueter|
|Course||Dinner, Main Course|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Duck, Orange Juice|
|Prep Time||10 minutes|
|Cook Time||12 minutes|
Duck can also be served medium-rare. Simply reduce the cooking time by 4 minutes.
Heather Schlueter started her blog, The Spicy Apron (thespicyapron.com), as an escape from the corporate life—she was a successful litigation attorney along with a CEO of a large medical practice and laboratory. She is the author of Cooking with Your Instant Pot Mini.
Holiday entertaining is so easy with an Instant Pot®
Have the best holiday get-together ever because of your favorite kitchen appliance! This handy, authorized recipe collection provides inspiration for delectable holiday fare worthy of any celebration. Entertaining will be less stressful and cleanup a breeze when you put your Instant Pot® in charge! Welcome guests with steaming cups of Warm Spiced Mulled Wine or Warm & Creamy Spinach-Artichoke Dip that come together in just minutes. Tender Turkey for a Small Gathering is worthy of oohs and aahs, while Sweet Potatoes & Marshmallows is a yummy classic. And desserts such as Pumpkin Cream Lava Cake are to die for! There are also great alternatives to traditional holiday entrées, including Roast Pork Loin with Apple-Orange Holiday Chutney and great ways to use leftovers such as Country Ham Hash (brunch, anyone?). You’ll even find recipes for fun and creative homemade gifts that can easily be created in the kitchen. Let the festivities begin!
Takes a bit more effort but the duck turned out great!