Fluffy Pancake Cinnamon Rolls
Course
Breakfast
Cuisine
Modern
Difficulty
Easy
Browse Category
Breakfast
,
Dessert
,
Kid-Friendly
Duration
30-60 min
Cooking Technique
Pressure Cook
Main Ingredient
Cinnamon
,
Sugar
,
Vanilla
Servings
Prep Time
6
servings
10
minutes
Cook Time
20
minutes
Servings
Prep Time
6
servings
10
minutes
Cook Time
20
minutes
Ingredients
Dough Mixture:
1 1/4
cup
pancake mix
1
tbsp
sugar
1/3
cup
milk
Filling Mixture:
1
tbsp
butter
softened
2
tbsp
brown sugar
1/2
tsp
cinnamon
Icing Mixture
1/2
cup
powdered sugar
1
tbsp
milk
1/4
tsp
Vanilla
Instructions
In a medium bowl, mix Dough Mixture ingredients with a fork until well combined. It should resemble cookie dough.
On a well-floured surface, roll dough into a
4 inch
x
9 inch
rectangle.
In a small bowl, mix Filling Mixture ingredients and then spread evenly on the dough.
Working carefully, roll the dough up from the short side. You should end up with a
4 inch
long cylinder.
Cut the dough into 6 equal slices and place in a
6 inch
or
7 inch
baking pan.
Put one cup of water and the trivet in the Instant Pot. Carefully place the baking pan on the trivet.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
When the time is up, quick-release the remaining pressure.
Remove the pan and set it under the broiler until golden, 3-5 minutes.
In a small bowl, mix the Icing Mixture ingredients and drizzle over the rolls while still warm. Serve immediately.
Recipe Notes
*The Manual and Pressure Cook buttons are interchangeable.