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By :Chop Secrets |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
6 servings
|
Ingredients
Dough Mixture:
Filling Mixture:
Icing Mixture
|
*The Manual and Pressure Cook buttons are interchangeable.
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Step 11 says to mix the Icing Mixture ingredients….but the Icing Mixture Ingredients are missing.
The icing is in the video:
1/2 c. powdered sugar
1/4 t. Vanilla
1 T. milk
I used homemade pancake mix and they were anything but fluffy. What am I missing? It calls for an egg and oil. Would this work if i add that?
Twice I’ve tried them I think the filling recipe needs to be doubled and it should include the icing recipe in writing
Kids loved it!
I agree with another reviewer to use double filling. Came out great!
No ingredients listed for icing. Agree with other users needs double filling. Otherwise pretty good!
Taste was really good. We thought the roll was slightly dry. Will try cooking for only 10 minutes next time. We also used pillsbury icing instead of making the powdered sugar icing.
This was good, added some chopped pecan to the filling. Used my own icing recipe.
I didn’t see where it had to go under the broiler in the video. Figured it out and it turned out fine. A bit doughy still.
Doughy and oversweet
Didnt turn out. Dough was extremely dry so had to add 3 times the milk the recipe calls for, same with filling. After cooking, the dough didn’t seem like it was cooked at all, going to try putting in oven to finish baking.
* I used gluten free pancake mix which could be part of the problem I had.
What kind if bowl was used? I want to try it.
Dough is dry and doesn’t rise nearly as much as pictured. Definitely not light and flaky like the picture. Save yourself the trouble and get a can of Pillsbury cinnamon rolls.
Simply AWESOME
New to rhe instant pot made these this morning doubled everything (big family)made a foil sling to pull my pan out I was very sceptical thaught they would come out soggy nope perfect i did add a couple of minutes to the time i will make these again
Made today, 13min for my elevation should further cook the dough. Otherwise quite tasty
Icing ingedients-click basket icon
Can you double this and if so do you have to do 2 batches? Very new to Instant Pot.
Hi Jenn318,
If you can safely fit two baking dishes on top of each other but it may be easier to cook multiple batches.
Used store bought “fluffy pancake mix”, dough mixed and rolled out well. Placed in springform pan, covered with foil, placed on trivet and placed in instant pot (water already in pot) for 12 mins. Didn’t rise…flat, not fully cooked…what went wrong?
Used a whole wheat pancake mix. Had to add more liquid-was dry and crumbly otherwise. Not enough cinnamon mixture. Top of buns wet from steam, should cover with foil like cheesecake. Finished product dense.
Not fluffy like described. Dough didnt rise, dough wasn’t great. I doubled up on the filling in the middle, but didnt help. The icing was mediocore. Wouldn’t make this again.
“Pancake mixes” are all different. It would be nice if this recipe simply listed the equivalent ingredients. I tried once with Bisquick and they rose perfectly, but had that Bisquick taste. Next time I used a high end pancake premix. I had the dry, crumbly dough problem others described, and they didnt rise at all. Just stayed doughy. Disappointing.
Yummy. And easy to make. Have made it a number of times.
I used Aunt Jemina “just add water” pancake mix. This is the 3rd thing ive made in my instant pot my sis bought me and they were perfect. They actually started rising while i was making the filling. They were actually perfect. I fhink i may increase my filling amount by 1/4 next go round.
I found these to be delicious but I would probably put in yeast the day before in order to make them thicker.
Meh. Dry and the icing stuff was too runny
Typically deserts do not come out dry as it is cooked with wet heat. The pancake cinnamon rolls only need to be under the broiler for a little bit; this may have been where it dried out. The icing will be runny depending how hot the rolls are.