Dulce De Leche
I always keep sweetened condensed milk in my pantry. It comes in handy for whipping up some quick desserts. This Dulce de Leche pudding is one of my favorites. Just two ingredients and minimal effort—it really can’t get much easier. You’re going to love the rich and creamy texture, and that right amount of sweetness.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
45minutes 30minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
45minutes 30minutes
Ingredients
  • 1 can sweetened condensed milk14-ounce
  • 2cups Water
  • 1tsp sea salt
  • Chopped almondsfor topping {optional)
  • Chopped chocolatefor topping (optional)
Instructions
  1. Prepare the ramekins. Evenly divide the condensed milk among four ramekins, three inches in diameter. Tightly cover each with aluminum foil.
  2. Pressure cook the Dulce de Leche. Pour the water into the inner pot, and place the trivet inside. Place the ramekins on the trivet, stacking them if needed. Lock the lid into place. Select Pressure Cook or Manual, and adjust the pressure to High and the time to 45 minutes. Make sure the steam release knob is in the Sealed position.
  3. After cooking, naturally release the pressure. Unlock and remove the lid. Carefully remove the ramekins. Remove the foil, and sprinkle with the sea salt. Let cool for 30 minutes before topping with chopped almonds and chocolate, if desired, and serving.
Recipe Notes

USE IT UP: On rare occasions when you have leftovers, use them as a topping for ice cream, as a dip for apples or as a topping for Apple-Pear Crisp.