Dijon Dill Chicken
Servings Prep Time
6servings 5minutes
Cook Time
Servings Prep Time
6servings 5minutes
Cook Time
For Pot:
  • 2cups chicken broth
  • 1/4 cup Dijon mustard
  • 2 1/2 lbs boneless skinless chicken thighs
  • 4tbsp salted buttercut into 6-8 pieces
To finish:
  • 1 1/2tbsp lemon juice
  • 1/4 cup Dijon mustard
  • 1/4cup cornstarch
  • 1/4cup cold water
  • 1/2 cup fresh dillfinely chopped, plus more for garnish
  1. Add broth and 1/4 cup dijon to the Instant Pot. Stir to combine.
  2. Add the chicken in one even layer, turning once to coat. Dot butter pieces over the chicken.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  5. When the time is up, quick-release the remaining pressure.
  6. Carefully remove the meat from the pot to a shallow dish and cover loosely with foil, reserving juices.
  7. Using the display panel select the SAUTE function and adjust to HIGH or MORE
  8. Add lemon juice and remaining 1/4 cup dijon mustard. Stir to combine.
  9. In a small bowl, mix together cornstarch and cold water. Pour cornstarch mix into the pot and stir until thickened
  10. Turn the pot off by selecting CANCEL . Allow to cool 5 minutes.
  11. Stir in chopped dill. Serve chicken topped with sauce and additional dill for garnish, if desired.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.