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Slow Cook - Overnight 5-Grain Cereal with Raspberries and Coconut
Deviled Eggs
| By : |
| Prep Time | 20 minutes |
| Cook Time | 6 minutes |
| Servings |
12 pieces
|
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/8 tsp freshly ground black pepper
Toppings
- crumbled cooked bacon
- chopped fresh herbs
- sliced scallion or green beans
- ground spices such as cumin
- curry powder
- smoked paprika
Ingredients
Toppings
|
Instructions
- Insert the steam rack into the Instant Pot® and add
1 1/2 cups water. Place6 small canning jar rings or metal cookie cutters (any shape will work as long as the egg can sit inside) on the steam rack and place an egg in each one (this will keep them from rolling around). - Lock the lid. Press [Manual] and cook on low pressure for 6 minutes.
- Use the “Quick Release” method to vent the steam, then open the lid. Immediately transfer the eggs to a bowl of ice water to cool.
- In a medium bowl, whisk together the mayonnaise, lemon juice, mustard, and pepper.
- Peel the eggs and slice them in half lengthwise. Scoop the yolks into the mayonnaise mixture and mash to combine. Spoon the mixture into the whites and sprinkle with desired toppings.
Sara Quessenberry, formerly the food stylist and recipe developer for Real Simple magazine, is now the food/website director at doitDelicious.com. With her easy-to-follow, time-saving recipes and down-to-earth approach, Quessenberry makes cooking seem like an inviting opportunity rather than a daunting task.
Kate Merker, formerly the Senior Food Editor ad real Simple magazine, is currently the Food and Nutrition Director at Woman’s Day magazine. She graduated from Yale University with a BA in Anthropology, and continued her education at the Culinary Institute of America, where she graduated in 2004 in Culinary Arts.
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6 minutes on low pressure was not even close for my eggs to be hard boiled. They came out still runny half way through. It also seems like the amount of mayo and lemon juice called in the recipe was too much. I will probably not use this recipe again without heavy modifications.
Wow not only easy & taste great they were easy to peal.
Atomic mommy, I think you did something wrong? It came out perfect for me. I did have to add more may but I did it as an egg salad instead.
Made them and was do easy. Wasnt sure about pressure cooker or steamer but i used steamer. Perfect eggs.
My name is James the egg recipe turned out exactly right. Are used pressure cooker and then poultry for 6 minutes. So cool.
I always cook for 6 minutes on HIGH pressure (in a steam basket) and works great every time!
Best boiled eggs ever!
So easy. Eggs were perfect! Love it
First time for me to pressure cook hard “boiled” eggs. They were perfect. Even peeled perfectly. From start (setting up the Instant Pot and getting the eggs out) to finish (taking a bite of the egg), apprximately 30 minutes! Cannot beat that!
The eggs were perfect. They also peeled very well. I haven’t done the rest yet, but that’s easy. Another deviled egg recipe for the instant pot lists a bunch of toppings. Curry sounds like a great option. So do bacon bits.