Curried Rice with Shrimp
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Ingredients
  • 1tbsp olive oil
  • 1large onionfinely chopped
  • 1 cup carrotscoarsely shredded
  • 2 cloves garlicminced
  • 2tsp curry powder
  • 1cup long grain white ricerinsed
  • 1 1/2cups Water
  • 1 tsp kosher salt
  • 1/8tsp pepper
  • 1 1/2lbs medium shrimppeeled and deveined, frozen
  • 1/2cup fresh basilcut into ribbons
Instructions
  1. Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  2. When oil is hot, add carrots and onion. Cook and stir 4 minutes until onion is beginning to soften.
  3. Add garlic and curry powder. Cook and stir for 1-2 minutes until fragrant.
  4. Add rinsed rice, water, salt, pepper and frozen shrimp. Stir to combine.
  5. Secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  7. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  8. Fold in basil and serve hot.
Recipe Notes

*The Manual and Pressure Cook buttons are interchangeable.