Michelle Fagone is a recipe developer, food blogger, and the author of several cookbooks including The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book. On her site, CavegirlCuisine.com, Michelle shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. Michelle lives in Louisville, Kentucky.
The cookbook that makes using your Instant Pot easier than ever!
The first cookbook dedicated to non-paleo gluten-free recipes for the hottest kitchen appliance: the Instant Pot—with 175 easy-to-make gluten-free recipes and photographs throughout!
This book shows you how you can use the hottest kitchen appliance right now—the Instant Pot—to create gluten-free meals that are quick, easy, and most importantly, delicious. With 175 gluten-free recipes and photographs throughout, this cookbook is a must-have for Instant Pot fans who follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons.
You’ll learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, snacks to desserts. You’ll also find an easy-to-understand overview of the Instant Pot including what all those buttons on your Instant Pot do, how to release the pressure from the Instant Pot when your cooking time is up, how to keep your Instant Pot clean, and more. The “I Love My Instant Pot” Gluten-Free Recipe Book is perfect for Instant Pot fans who follow a gluten-free diet or anyone who wants fast, delicious meals the whole family will love.
I followed the instructions. I’ve never cooked with dried chickpeas before. Was I suppose to soak them first? The chickpeas were not cooked, which i discovered after I added all the other ingredients. I loved the flavor of the spices, just need to figure out what i did wrong
Was so good! Even my 9 and 6 year olds loved it! Cooked 40 min instead of 30 tho.
Will be making again, actually make me feel better and full while in the midst of a cold!
Easy and tasty. A little spicy; we might cut the curry powder down next time. Served it over baked sweet potatoes.
Was excellent. Perfect spice mixture, family loved it. Will for sure make it again.
We have a family of 6 who love to eat, so we doubled up the recipe. It was served over quinoa. This dish was a hit and received 12 thumbs up! This will definitely be put onto our rotation. Thank you so much for sharing this deliciousness!