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|By :Amy Jacky|
|Browse Category||Kid-Friendly, Poultry|
|Cooking Technique||Pressure Cook|
|Prep Time||5 minutes|
|Cook Time||40 minutes|
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
Great recipe. I used boneless skinless chicken breast. Chicken is very moist with a great crunchy coating. Gravy is nice touch.
First time ever using the pressure cooker. Thank you it was excellent and pretty easy to do. Great Recipe
Recipe comminicated well- easy to follow. I will make this again, easy and taste good- however will substitue water for chicken broth.
I made this tonight & was nervous because of the medium difficulty rating. Maybe i should have been, because while the chicken was great, the gravy wasn’t really. Granted, I’ve never made a gravy before….
I only wish this app gave nutritional info on the recipes.
This is one seriously awesome crispy chicken recipe !! Even a day later, the chicken was super moist and crispy !!! Simple and easy too!!
I made this with 4 boneless chicken thighs. After 6 minutes of pressure cooking, the chicken was falling apart. I still breaded the pieces and put them in the oven for about 5 minutes. Theytasted good and were still moist. I will make this again but with boneless I will decrease the time of pressure cooking.
Very easy and crispy. I woukd add sone extra spice to the panko coating