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|By :Chop Secrets|
|Browse Category||Poultry, Rice & Pastas, Soups, Stews & Broths|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Brown Rice, Chicken Thighs, Half and Half|
|Prep Time||5 minutes|
|Cook Time||50 minutes|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
The 25 minutes cooking time seems excessive. I will give it as go anyway! thanks!
We made this and substituted frozen turkey breast for chicken. Also illuminated the salt and added some no salt seasoning’s. It was straightforward, easy to make and turned out delicious.
25 minutes is definitely too long. Would recommend more liquids too. The chicken fell apart in the instant pot so no need to actually remove from the pot.
Cook time is too long. My rice tunred to moosh.