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|By :Chop Secrets|
|Browse Category||Poultry, Rice & Pastas|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Basil, Chicken Breast, Chicken Thighs, Garlic, Onion, Parmesan cheese, Spinach, Tomato Paste, Tomatoes|
|Prep Time||0 minutes|
|Cook Time||30 minutes|
6 - 8 servings
*The MANUAL and PRESSURE COOK buttons are interchangeable.
I cut the chicken up before (one inch cubes). Also added bacon (fried first, then cut into bits)
Nice and easy! Whole family loved it! Could use a little more liquid to make more of a “soup” as the tortellini really soaks up the liquid. Will definitely make again!
Good flavor. I thought it was great, but my teen thought that the tortellini gave it an odd flavor. It included spinach noodles. Maybe changing to gnocchi or ravioli….has to be quick to cook. Maybe over rice would work well too.
This soup is delicious. I used fresh kale from the garden instead of spinach, which I added with the “pot mixture” ingredients to be pressure cooked. I used Italian seasoning instead of Basil, which I will do again. Great recipe!