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|By :Chop Secrets|
|Browse Category||Side Dishes|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Butter, Cheddar Cheese, Chicken Broth, Milk, Potatoes|
|Prep Time||5 minutes|
|Cook Time||20 minutes|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
We ate everything in one sitting, these were really good but i kept them in for 3 minutes unstead if 1 because i just didnt think they would cook throught that fast. 3 minutes was perfect!
Very easy, tastes like real Dauphinoise. But Too much sauce. I mixed the cooked potatoes in the instant pot with the sauce and then put them to broil. Left half the sauce, wich I will reuse in an other recipe.
And I cut the potatoes 1/8th inch, cooked for 2 minutes, broilled for 15 and it was perfect!!!