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Three Cup Chicken
Creamy Mashed Sweet Potatoes
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5 minutes prep to make this Easy Creamy Pressure Cooker Mashed Sweet Potatoes Recipe. Buttery smooth, sweet & savory side dish, full of texture & fragrance. Sure to be a hit at your dining table
Ingredients
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Instructions
- Peel and cut the sweet potatoes into
1 inch chunks. - Pour
1 cup of cold running tap water and place a steamer basket into the pressure cooker. Place sweet potato chunks into the basket. - Close lid and cook on Manual at High Pressure for 8 minutes. Turn off the heat and carefully do a quick release. Open the lid.
- Place the cooked sweet potatoes in a large bowl. Use a potato masher to partially mash the potatoes. Add
1/4 teaspoon nutmeg,3 tablespoons of unsalted butter, and2 tablespoons of maple syrup to the sweet potatoes. - Mash and mix the sweet potatoes into desired consistency. Season with salt to enhance the flavors and balance out the dish.
- Serve the sweet potatoes as side dish. We love it with seared flank steaks, pork loins, and ducks. Enjoy!
Recipe Notes
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
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Your ingredents are missing the sweet potatoes.
Excellent Sweet Potatoes! Creamy and delecious. Made as is except Substituted brown sugar for half of the maple syrup.
This was a thanksgiving hit with the family. Only additinal thing we did was put it in a 9×9 pan after and topped with marshmellows and then put it in the oven for a few minutes.
Substituted the maple syrup with locally grown honey – its allergy season where we live
This works great for the start of any mashed sweet potato recipe. Once it was out of the Instant Pot, I mashed it, squeezed some lime juice on it and used Trader Joe‘s “Everything But The Bagel“ seasoning, to taste. Wonderful, lower in fat and the potatoes are naturally sweet.
Very easy and delicious. Did not have to make a run to the store for ingredients.
Very tasty and easy to make.
The general rule for Instant Pot cooking is that you can double the ingredients without having to add cooking time. Is that true for this recipe? If not, I’m about to find out the hard way!
I doubled this recipe for a Thanksgiving dinner for eight while keeping the amount of water the same. This made a very light and fluffy dish, everyone commented on how light it was. I think the maple syrup was superfluous & will leave it out next time.
Super easy to make, and tastes great! Add some sugar and you can probably use as a sweet potato pie filling.
Excellent! My family loved this recipe!
Tastey and super easy to make!
Increase the amount of maple syrup. Too mushy for me, like baby food. Who likes baby food? I think if it’s put in a pan, topped with marshmallows and baked, it could’ve been an okay dish.
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