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|By :The Complete Indian IP Cookbook by Chandra Ram|
|Browse Category||Vegan & Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||10 minutes|
|Cook Time||13 minutes|
If you have precooked lentils on hand, reduce the pressure cooking time to 4 minutes.
A rather bland soup
The flavor can vary based on the type of curry powder you use; some are spicier than others. Feel free to add more chilies or garlic to get the flavor you like!
Nice basic recipe. I added chopped tomatoes, substituted vegetable broth for water, increased the spices and cooking time. No need to blend. Rich, thick, delicious soup.
Very easy and turned out quick and delicious.