Creamy Garlic Pork Chops
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Ingredients
  • 1cup Progresso™ chicken brothfrom 32-ounce carton
  • 4cloves garlicfinely chopped
  • 1/2teaspoon salt
  • 1/2teaspoon pepper
  • 4 bone-in pork loin chops1 3/4 lb
  • 2tablespoons cornstarch
  • 2tablespoons Water
  • 4oz cream cheesecubed and softened, from 8-ounce package
Instructions
  1. Spray Instant Pot™ insert with cooking spray. Add broth to insert. Stir in garlic, salt and pepper.
  2. Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  3. Remove pork chops from pot, and place on plate; cover with foil to keep warm.
  4. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL. Beat in cream cheese with whisk until smooth. Serve over pork chops.