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|By :Molly Patrick|
|Browse Category||Soups, Stews & Broths|
|Diet||Celiac, Dairy Free, Gluten Free, High Fibre, Low Carb, Low Fat, Plant-Based, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Beans, Broccoli, Nutritional Yeast|
|Prep Time||5 minutes|
|Cook Time||10 minutes|
A true modern hippie, Molly lived in a teepee as a wee one, then moved into an adobe house that her parents built by hand. They didn’t have indoor plumbing growing up, so it was outhouse city until she moved away for college. While she still has the free spirit, she also has a love affair with her Instant Pot, Netflix and indoor plumbing.
Molly holds a certificate in plant-based nutrition from Cornell University in conjunction with the T. Colin Campbell Foundation. For over a decade she has been working in the plant-based field, and is overjoyed that so many people are turning to a Whole Food Plant Based diet. She would love to help you on your journey too!
You can join Molly’s community through her Facebook group “Clean Food Dirty Girl” and her email on her blog!
It tastes very much like beans. My 7 year old is on her second helping so it was a hit with her. I likely wouldn’t eat it again myself.
I used navy beans and it was verry good i would double the resipe next time
Made this and I love it!! Those saying that it tasted like beans, add lots more brocolli. I made it with lots of brocolli and it was delicious!!
Soooo Good!!! Creamy without milk! Love that!
I thought it tasted a lot like Split Pea soup. It was a little bland but there are things that could be done to add to the flavor. I will definitely try again to see if i can add more flavor