Cranberry Chicken
Course
Main Course
Cuisine
Modern
Difficulty
Easy
Browse Category
Poultry
,
Seven Ingredients or Less
Duration
30-60 min
Cooking Technique
Pressure Cook
Main Ingredient
Brown Sugar
,
Chicken Thighs
,
Cranberries
,
Pineapple
Servings
Prep Time
4 – 6
servings
5
minutes
Cook Time
35
minutes
Servings
Prep Time
4 – 6
servings
5
minutes
Cook Time
35
minutes
Ingredients
14
ounce
cranberry sauce
with whole berries,
1 can
14 – 20
ounce
pineapple chunks,
drained,
1 can
1
tbsp
brown sugar
2
tsp
kosher salt
6
boneless skinless chicken thighs
Instructions
Mix together cranberry sauce, drained pineapple, sugar and salt in Instant Pot.
Nestle chicken thighs in sauce a single layer, turning once to coat.
Secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Serve with stuffing, rice or egg noodles.
Recipe Notes
If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.