Name: Cranberry Apple Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 5 servings
Cuisine: Modern
Ingredients: 12 ounces cranberries (fresh or frozen, rinsed); 1 orange (zested and juiced); 1 honeycrisp apple (peeled and chopped); 1/2 cup apple cider; 1/2 cup pure maple syrup

Cranberry Apple Sauce

By :Marci Buttars

Cuisine

Modern

Difficulty

Easy

Browse Category

Seven Ingredients or Less, Side Dishes

Duration

15-30 min

Diet	Celiac, Dairy Free, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Apples, Cranberries, Orange

Prep Time

10 minutes

Cook Time

5 minutes

Servings

5 servings

Ingredients

12 ounces cranberries fresh or frozen, rinsed
1 orange zested and juiced
1 honeycrisp apple peeled and chopped
1/2 cup apple cider
1/2 cup pure maple syrup

Cuisine

Modern

Difficulty

Easy

Browse Category

Seven Ingredients or Less, Side Dishes

Duration

15-30 min

Diet	Celiac, Dairy Free, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Apples, Cranberries, Orange

Prep Time

10 minutes

Cook Time

5 minutes

Servings

5 servings

Ingredients

12 ounces cranberries fresh or frozen, rinsed
1 orange zested and juiced
1 honeycrisp apple peeled and chopped
1/2 cup apple cider
1/2 cup pure maple syrup

Instructions

Add all of the ingredients to the pressure cooker pot and stir well. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure. If liquid sprays while releasing the pressure, quickly turn the valve to the sealed position and wait 5 more minutes.
Simmer for 2-3 minutes to thicken. Sauce will thicken further as it cools. Serve warm or can also be made up to a week in advance and stored in the fridge. Freezes very well.

https://tidbits-marci.com/

Marci Buttars

Marci is the mother of one sweet little girl and two high energy twin boys. She’s married to her motorcycle dream man and together they are raising their family in a small town in Utah. She obtained a Masters Degree in Nursing from Graceland University and currently works as a Family Nurse Practitioner with an emphasis in pediatrics. She has a passion for health and wellness and enjoys teaching these skills to others. She also has a great excitement for cooking and enjoys experimenting with a variety of ingredients and ethnic foods. She is thrilled to be sharing these recipes in her first cookbook and alongside her sister Cami on “TIDBITS”. Other hobbies include motorcycle adventures with her husband, running, arts and crafts with her children, and gardening.