Couscous with Figs and Almonds
This simple side dish is delicious served warm or chilled. I like to take it to the beach for picnics or serve it warm alongside a roast in the late fall. Jar size: 3 cups
Servings Prep Time
4-6Servings 5minutes
Cook Time
3minutes
Servings Prep Time
4-6Servings 5minutes
Cook Time
3minutes
Ingredients
Dry ingredients
  • 2cups couscous
  • 2tablespoons dried onion
  • 1teaspoon dried mint
  • 1/4teaspoon dried cinnamon
  • 1teaspoon sea salt
  • 1/2cup sliced dried figs
  • 1/2cup slivered toasted almonds
For Cooking and Serving
  • 4cups vegetable brothor water
  • 4cups vegetable brothor water
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 4 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook on high for 3 minutes. Allow the steam pressure to release naturally for 5 minutes, then release any remaining pressure manually.