Leave a Reply
Want to join the discussion?Feel free to contribute!
Caldo Verde
Cookie Butter Creme Brulee
| By : |
| Prep Time | 20 minutes |
| Cook Time | 8 minutes |
| Servings |
4 servings
|
Ingredients
White Chocolate Cooker Butter Ganache
- 2.5 Tbsp chopped white chocolate or white chocolate chips
- 1/4 cup cookie butter
- 1/4 cup heavy cream
Creme Brulee
- 4 egg yolks
- 1/4 cup sugar
- 1/2 tsp Vanilla
- 1 1/2 cup heavy cream
- 6 Tbsp sugar
Ingredients
White Chocolate Cooker Butter Ganache
Creme Brulee
|
Instructions
- Make the ganache by heating the cream in a steel bowl set over a simmering pot of water. Mix the chopped white chocolate in with the cream and stir gently, until it starts to melt and then stir the cookie butter and whisk until all the chocolate is melted and the cookie butter is fully incorporated.
- Divide the ganache evenly between
4 to6 ramekins and put those in the freezer to harden (leave them at least 15 minutes or more) - Whisk the egg yolks and sugar together until the yolks are pale yellow and then whisk in the vanilla and the cream, making sure it's totally incorporated. Pour through a fine strainer into a bowl with a pouring spout. Take the ramekins out of the freezer and divide the custard evenly between them.
- Pour
1 cup of water to the bottom of the pot to build steam and then place the trivet in. Cover each ramekin with tin foil and put four down on top of the trivet in your cooking pot. - Carefully stack the next two on top of the bottom four, cover and cook at high pressure for 8 minutes with a 2 minute quick release. (it took about 6 minutes to come to pressure so that makes a total of 16 minutes from start to finish)
Carole’s passions for food and her family–although not necessarily in that order–are legendary. From her love of blogging on The Yum Yum Factor, showcasing delicious and unique ethnic and everyday recipes to reviewing local restaurants and other exciting edible happenings in Toronto, teaching cooking classes and doing recipe development for brands, Carole has found her niche in the food world by drawing on her vast travel experience and food knowledge for inspiration as well as pulling from the daily ups and downs of her life for humour. For the last two years, she has been teaching popular Instant Pot workshops all over Toronto and has devoted a large chunk of her time to developing pressure cooker recipes.Her newest adventure is her role as Chef at The Kingston Social House in Toronto!
When she’s not busy creating magic in the kitchen, Carole, an in-demand makeup artist, works her magic on celebrities from Kristen Stewart to Bruce Willis. You can check out her makeup portfolio at Carole Nelson Makeup
You might also like
Feel free to contribute!
Download Recipe App
Ingredient lust say cookie batter, but instructions say cookie butter?
Title too says Cookie Butter and should say Cookie Batter.
You can buy Cookie Butter in the same section as peanut and other nut and seed butters. Trader Joe’s sells a wonderful cookie butter.