Confetti Basmati Rice
Servings Prep Time
4-6servings 5minute
Cook Time
Servings Prep Time
4-6servings 5minute
Cook Time
  • 1tablespoon olive oil
  • 1medium onion chopped
  • 1medium bell pepper(any color)
  • 1 carrotgrated
  • Wateras needed (follow recipe instructions)
  • 2cups Basmati riceor long-grain rice
  • 1/2cup peas(fresh or frozen)
  • 1teaspoon salt
  1. Pre-heat the pressure cooker by pressing the “Brown” or “Saute'” program.
  2. Swirl in the olive oil and onion and saute’ until translucent.
  3. In the meantime, in a 4 cup capacity liquid measuring cup add the bell pepper, grated carrots and pat down lightly into an even layer.
  4. Pour water into the measuring container with the veggies until you reach the 3 cup mark and set aside.
  5. Back to the pressure cooker, pour in the rice, peas and salt. Mix well.
  6. Now, add the measuring cup with water and veggies into the pressure cooker. Mix well.
  7. Close the lid and set the valve to pressure cooking position.
  8. Cook for 3 minutes at high pressure.
  9. When cooking time is up, count 10 minutes of Natural pressure release. Then, release the rest of the pressure slowly using the valve.
  10. Fluff the rice with a fork, and serve!