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Three Cup Chicken
Cola Chicken Wings
| By : |
Make this Easy Cola Pressure Cooker Chicken Wings Recipe in 25 mins (don’t even need to marinate)! Flavorful chicken wings are great for quick & easy dinners, parties, picnics, BBQ or snacks. Grab them quick or they’ll be gone!
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
2-4 servings
|
Ingredients
- 1 1/2 pounds chicken wings
- 4 cloves garlic crushed
- 1 stalk green onion cut
2 inches long - 1 tablespoon Ginger sliced
- 7 ounces coca cola
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese rice wine
- 1 tablespoon peanut oil
Ingredients
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Instructions
- Heat up your pressure cooker using the Sauté function Make sure your pot is as hot as it can be by waiting until indicator says "hot"
- Pour in
1 tablespoon of peanut oil into the pressure cooker. Ensure to coat the oil over the whole bottom of the pot. Add the crushed garlic, sliced ginger and green onions into the pot, then stir for roughly a minute until fragrant. - Add the chicken wings into the pot and stir fry them together with the garlic, ginger slices and green onions for roughly one to two minutes.
- When the edges of the chicken skin starts to brown, pour in the coca cola and fully deglaze the bottom of the pot with a wooden spoon. Add in
2 tablespoons of light soy sauce,1 tablespoon of dark soy sauce, and1 tablespoon of Chinese rice wine. Mix well. - Close lid and pressure cook at High Pressure for 5 minutes (Electric or Stovetop pressure cookers). Turn off the heat and fully Natural Release (roughly 10 minutes).
- Open the lid carefully and taste one of the chicken wings and the cola sauce (It shouldn’t taste like coca cola). Reduce and season the sauce with more salt if desired.
- Serve immediately with rice or other side dishes! Enjoy!
Recipe Notes
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
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This recipe turned out great ! Meat was so tender . Only thing i will do different next time is add more seasoning and maybe some spice as the flavor was a little lacking but good none the less.
Turned out great and easy to make. I sauced them in bbq sauce and put under the broiler in oven to crisp them up.
These were good but definitely need to up the seasoning. The meat was so tender 🙂 After they were done in the IP, we put them under the broiler for 3 minutes each side to add a little crisp to them (our texture preference). Definitely will make again!