Coconut-Tomato Soup
Give tomato soup a zing with ginger and garlic, and expand its flavor with a luscious coconut finish. This soup begs you to throw everything into your Instant Pot and walk away, and then return later to a nutritious, tasty soup the whole family will enjoy.
Servings Prep Time
4servings 10minutes
Cook Time
5minutes
Servings Prep Time
4servings 10minutes
Cook Time
5minutes
Ingredients
  • 1can coconut milk
  • 1teaspoon Gingerminced
  • 1 red oniondiced
  • 1teaspoon salt
  • 6large tomatoescut into quarters
  • 1/2teaspoon groundcayenne pepper
  • 1/4cup cilantrofreshly chopped
  • 1teaspoon ground turmeric
  • 1tablespoon agave nectaror honey
  • 1teaspoon garlicminced
Instructions
  1. In the inner cooking pot of the Instant Pot, combine all of the ingredients.
  2. Lock the lid into place. Select Manual and adjust the pressure to High. Cook for 5 minutes.
  3. When the cooking is complete, let the pressure release naturally. Unlock the lid.
  4. Using an immersion blender, mix the soup until smooth, and serve.
Recipe Notes