Coconut Ginger Pork
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Heading into fall, you’ll want to have a few hot soup recipes up your sleeve. Prepare a delicious dinner using this Coconut Ginger Pork recipe. Change up your palate, and treat yourself with something truly savory and delicious! Coconut Ginger Pork is a recipe that both slow cooker aficionados and newbies will love. By slow cooking a large cut of pork until tender, you’ll fully infuse the meat with the spicy, aromatic flavor of ginger, garlic, and coconut milk. Coconut milk adds a creamy richness to the broth, and gives the pork a slightly sweet flavor.
Votes: 37
Rating: 3.27
Rate this recipe!
Course Main Course
Cuisine Asian
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Ginger, Pork
Prep Time 10 minutes
Cook Time 40 minutes
Servings
3-6 servings
Ingredients
  • 1 tablespoon avocado oil
  • 3-4 pound pork butt/shoulder roast boneless
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2- inch piece ginger peeled and thinly sliced
  • 4 cloves garlic finely chopped
  • 1 onion peeled and cut into 8 chunks
  • 1/2 can coconut milk
  • Lime wedges for garnish
Course Main Course
Cuisine Asian
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Ginger, Pork
Prep Time 10 minutes
Cook Time 40 minutes
Servings
3-6 servings
Ingredients
  • 1 tablespoon avocado oil
  • 3-4 pound pork butt/shoulder roast boneless
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2- inch piece ginger peeled and thinly sliced
  • 4 cloves garlic finely chopped
  • 1 onion peeled and cut into 8 chunks
  • 1/2 can coconut milk
  • Lime wedges for garnish
Votes: 37
Rating: 3.27
Rate this recipe!
Instructions
  1. Mix together the coriander, cumin, salt and pepper.
  2. Use your fingers to rub the seasoning mixture over the roast.
  3. Coat bottom of your Instant Pot with 1 Tablespoon Primal Kitchen® Avocado Oil.
  4. Place the meat in the Instant Pot and surround with onions, garlic, ginger, and the half can of coconut milk.
  5. Cook on high-pressure for 45 minutes. NOTE: The roast will give off moisture and fat while cooking, doubling or tripling the amount of broth by the time the roast is ready.
  6. Serve into bowls, and garnish with lime. Enjoy!