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Vortex Plus - Crispy Boneless Buffalo Wings
Classic Strawberry Jam
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Ingredients
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Instructions
- Mix together strawberries and sugar in the Instant Pot. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
- After 30 minutes, add lemon juice and stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 1 minute.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Turn the pot off by selecting CANCEL , then select the SAUTÉ function.
- In a small bowl, mix together cornstarch and cold water. Stir into the pot. Cook and stir until desired thickness is reached.
- Turn the pot off and allow to cool.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Very easy and great!
Very easy to follow excited to try it!!
This jam was delicious. Made it today. Doubled up the recipe.
Great and easy.
Looks and smells great. Just trying to figure out how long you have to actually saute for.
How long does it last
Will this work with any berry?
Hi Jerseydevil79,
The recipe for different types of jam are similar.
If you substitute strawberries for another berry the amount of sugar may need to be increase or reduced. I would start with less sugar and add more if needed when substituting berries.
Is it working with frozen fruit?