Leave a ReplyWant to join the discussion?
Feel free to contribute!
|By :Marilyn Haugen|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cream Cheese, Eggs, Sugar|
|Prep Time||10 minutes|
|Cook Time||25 minutes|
Marilyn is the recipe developer, author and owner of FoodThymes.com. Her goal is to feature recipes that are healthy, delicious and easy to make. In her previous life as the Director of Accounting Operation for American Express, she experienced an array of amazing cuisines and cultures through her business trips, but developed a love and appreciation for home cooked food. As a result, she decided to self-publish her own cookbook and begin her blog to connect with others who want to make delicious, healthy meals without all the hassles.
What kind/size pan does this need?
A 7” cheesecake pan fits easily and the recipe ingredients fill the pan just perfectly.
Does the 7 “ pan fit in a 6 quart instant pot?
Do you turn off the keep warm function?
Yes, you want to click cancel once it is done.
Cover the pan with foil or not?
You definitely could cover with foil. It is not stated in the recipe.