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|By :The Instant Pot Bible by Bruce Weinstein|
|Browse Category||Dessert, Kid-Friendly|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cream Cheese, Graham Crackers, Sugar|
|Prep Time||25 minutes|
|Cook Time||25 minutes|
• Unfortunately, these ratios and this pan won’t work in a 3-quart cooker.
• Top the slices with strawberry or raspberry jam, warmed for a few seconds on high in the microwave and then whisked until smooth.
• Or top with slightly warmed chocolate sauce.
• Or make a cherry sauce: Mix one 16-ounce bag frozen sweet or sour cherries (do not thaw), 1/2 cup granulated white sugar, and 1/2 cup water in a medium saucepan; bring to a boil over medium heat, stirring often. Whisk 1 tablespoon lemon juice and 2 teaspoons cornstarch in a small bowl until smooth, then stir this slurry into the bubbling cherry mixture. Cook, stirring constantly, until thickened, about 1 minute. Immediately remove from the heat and continue stirring until the bubbling stops. Cool for at least 30 minutes at room temperature before serving with the cheesecake.
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts–for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
OMG!!! So good!! Just follow the directions exactly and it will turn out perfect!!! ❤️❤️❤️
I made this cheesecake tonight. It was awful. In fact the worst cheesecake I have ever tasted. I used the recipe to the letter. I would not make this again.
Turned out great!
The best cheesecake I’ve ever had! Can’t believe I made this!
Made this for xmas its yummy. Not super sweet. It turned out perfect. I did leave out the salt cuz i used salted butter.
Really easy to make! Great stsrter cheesecake!Set well! Tastes was so-so.
Good easy recipe. Texture and taste is good.
Hi. I don’t know what i did wrong, but my crust didin’t stay crisp
Line your pan with foil to ensure no moisture gets in.
This was the best cheesecake ever. Follow the directions and you will never buy the store bought bakery one again.
I did put it in the over for 10 minites to crisp up the crust.
A little bit too much lemon taste but my family loved the lemon. Classic, creamy cheesecake! So good. Will make again.
This recipe is not written very well in step #3 it say “Do not cover the pan.” then in step #7 it says “To serve, uncover ” Being that I did not cover my pan or use the foil sling since I have a trivet with handles there was water on the top of my cheesecake. Not sure how it taste or how it will turn out since it is in the fridge for the next few hours. Will update later.
I’m shocked. It’s perfect! This is going into my favorites.