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|By :Chop Secrets|
|Browse Category||Fish & Seafood, Soups, Stews & Broths|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||10 minutes|
|Cook Time||30 minutes|
4 - 6 servings
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Amazing recipe!!! Very easy. I would recommend using full 2 cups of clam juice and not substituting water.
So pleased with this recipe! Very easy, and absolutely delicious.
I used a 1/4 cup more wine before I added the roe to the soup and also added another clove of garlic and a 1/2 teaspoon of Dijon mustard and also meeded another teaspoon of butter and a few splashes of hot sauce to taste at serving. But this recipe is very good thank you to all the chowder heads
Easy and tastes great
This was so good! I added 1/2 cup white wine and that made it extra tasty.
My 1st making clam chowder soup! It is totally delish! I can’t wait until my husband gets home to have some!
Perfect on this cold friday night. After two helpings, I’ve got leftovers for tomorrow PM.