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Quick Chicken and Bean Stew
Cinnamon Raisin Bread Pudding
| By : |
| Prep Time | 25 minutes |
| Cook Time | 35 minutes |
| Servings |
6-8 servings
|
Ingredients
- 4-5 cups French bread cubed in
1-inch cubes, day-old - 1 cup raisins
- 2 cups milk
- 2 eggs
- 1 egg yolk
- 1/4 cup granulated sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Vanilla Rum Sauce
- 2 egg yolks
- 1/4 cup sugar
- 1 cup whipping cream
- 2 tablespoons dark rum or brandy
- 1/4 teaspoon Vanilla
Ingredients
Vanilla Rum Sauce
|
Instructions
- Spray
6 inch to7 inch soufflé dish or round baking dish that fits inside Instant Pot with nonstick cooking spray. - Combine bread cubes and raisins in prepared dish; toss to distribute raisins evenly.
- Whisk milk, eggs, egg yolk, sugar, cinnamon and nutmeg in medium bowl until well blended. Pour over bread mixture; press bread down into liquid. Cover dish tightly with foil; let stand 15 minutes.
- Pour
1 1/2 cups of water into Instant Pot. Place soufflé dish on rack; lower into pot using handles of rack. - Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 35 minutes. Meanwhile, prepare Vanilla Rum Sauce, if desired.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Use handles of rack to remove dish from pot. Remove foil; serve bread pudding warm with sauce.
To Make the Sauce:
- Beat egg yolks and sugar in small bowl until light and fluffy.
- Heat whipping cream to a simmer in medium saucepan over medium-high heat.
- Slowly add egg yolk mixture, whisking constantly 2 minutes. Remove from heat; strain into medium bowl.
- Stir in
2 tablespoons dark rum or brandy and1⁄4 teaspoon vanilla. Serve warm or at room temperature. Makes about1 1⁄4 cups .
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don’t forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
- Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
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Loved it!
Substituted dried cherries for raisins, a personal preference. Very yummy!
Delicious!!
I made this with cinnomon raisin bread. Id reduce the amount of raisins next time, but it wes perfect!