2poundssweet potatoespeeled and cut in 1-inch cubes
1cuporange juice
1tablespoonorange zest
2tablespoonsdark brown sugar
1/2teaspoonsalt
1/2teaspooncinnamon
2tablespoonsbutter
Instructions
Place potatoes in Instant Pot®; stir in the juice, zest, sugar, salt, and cinnamon. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 5 minutes. Use Quick Pressure Release. Press Cancel.