2poundssweet potatoespeeled and cut in 1-inch cubes
2tablespoonsdark brown sugar
Place potatoes in Instant Pot®; stir in the juice, zest, sugar, salt, and cinnamon. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 5 minutes. Use Quick Pressure Release. Press Cancel.
Carefully drain liquid from the pot. Turn pot to High Sauté, add the butter and stir into potatoes until melted. Press Cancel.