Cinnamon Apple Dumplings
Servings Prep Time
8servings 5minutes
Cook Time
30minutes
Servings Prep Time
8servings 5minutes
Cook Time
30minutes
Ingredients
  • 8oz crescent rolls 1 can
  • 1 large Granny Smith applepeeled, cored and cut into 8 wedges
  • 4tbsp butter
  • 1/2cup brown sugar
  • 1/2tsp vanilla extract
  • 1tsp ground cinnamon
  • pinch ground nutmeg
  • 1cup apple cider
Instructions
  1. Open crescent rolls and separate into 8 triangles . Roll each wedge of apple in 1 crescent roll.
  2. Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  3. When butter is about HALF melted, turn off the pot by selecting CANCEL .
  4. Add sugar, vanilla and spices and stir until fully melted and incorporated. Add apple cider and stir to combine.
  5. Add dumplings in a single layer, then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  7. When the time is up, let the pressure naturally release until the pin drops (for 15 minutes, whichever comes first).
  8. Open the pot and let the dumplings cool and set for 3-5 minutes.
  9. Remove dumplings and serve topped with any juices remaining in the pot.
  10. Serve with whipped cream or ice cream (optional).
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.