Cinnamon Apple Dumplings
Course
Dessert
Cuisine
Modern
Difficulty
Easy
Browse Category
Dessert
,
Kid-Friendly
Duration
30-60 min
Cooking Technique
Pressure Cook
,
Sauté
Main Ingredient
Apple Cider
,
Apples
,
Brown Sugar
,
Butter
,
Cinnamon
,
Nutmeg
,
Vanilla
Servings
Prep Time
8
servings
5
minutes
Cook Time
30
minutes
Servings
Prep Time
8
servings
5
minutes
Cook Time
30
minutes
Ingredients
8
oz
crescent rolls
1 can
1
large Granny Smith apple
peeled, cored and cut into 8 wedges
4
tbsp
butter
1/2
cup
brown sugar
1/2
tsp
vanilla extract
1
tsp
ground cinnamon
pinch
ground nutmeg
1
cup
apple cider
Instructions
Open crescent rolls and separate into
8 triangles
. Roll each wedge of apple in 1 crescent roll.
Add butter to the Instant Pot. Using the display panel select the
SAUTÉ
function.
When butter is about HALF melted, turn off the pot by selecting
CANCEL
.
Add sugar, vanilla and spices and stir until fully melted and incorporated. Add apple cider and stir to combine.
Add dumplings in a single layer, then secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, let the pressure naturally release until the pin drops (for 15 minutes, whichever comes first).
Open the pot and let the dumplings cool and set for 3-5 minutes.
Remove dumplings and serve topped with any juices remaining in the pot.
Serve with whipped cream or ice cream (optional).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.