Cinnamon Apple Dumplings
By :Chop Secrets
Votes: 3
Rating: 4
Rate this recipe!
Print Recipe
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Apple Cider, Apples, Brown Sugar, Butter, Cinnamon, Nutmeg, Vanilla
Prep Time 5 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
  • 8 oz crescent rolls 1 can
  • 1 large Granny Smith apple peeled, cored and cut into 8 wedges
  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • pinch ground nutmeg
  • 1 cup apple cider
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Apple Cider, Apples, Brown Sugar, Butter, Cinnamon, Nutmeg, Vanilla
Prep Time 5 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
  • 8 oz crescent rolls 1 can
  • 1 large Granny Smith apple peeled, cored and cut into 8 wedges
  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • pinch ground nutmeg
  • 1 cup apple cider
Votes: 3
Rating: 4
Rate this recipe!
Print Recipe
Instructions
  1. Open crescent rolls and separate into 8 triangles . Roll each wedge of apple in 1 crescent roll.
  2. Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  3. When butter is about HALF melted, turn off the pot by selecting CANCEL .
  4. Add sugar, vanilla and spices and stir until fully melted and incorporated. Add apple cider and stir to combine.
  5. Add dumplings in a single layer, then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  7. When the time is up, let the pressure naturally release until the pin drops (for 15 minutes, whichever comes first).
  8. Open the pot and let the dumplings cool and set for 3-5 minutes.
  9. Remove dumplings and serve topped with any juices remaining in the pot.
  10. Serve with whipped cream or ice cream (optional).
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

You might also like
Massaman Curry with Tofu and Kabocha Squash Massaman Curry with Tofu and Kabocha Squash
Spinach and Herb Lasagna
Sous Vide - Limoncello
Breakfast Quinoa
Vegetable Soup
Buffalo Chicken Wings
Spicy Basil-Beef Bowls
Super Simple Sloppy Joes
4 replies
  2. Instant Pot
    Instant Pot says:

    Hi AshPoff,

    Thank you for the feedback.

    If they were under-cooked, I recommend letting it fully natural pressure release.

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *