Vortex Plus - Crispy Boneless Buffalo Wings
Cilantro Lime Wings
By :Chop Secrets |
Course | Snack |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry, Side Dishes |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Broth, Chicken Wings, Cilantro, Garlic |
Prep Time | 0 minutes |
Cook Time | 30 minutes |
Servings |
4 - 6 servings
|
Ingredients
- 1 tbsp olive oil
- 1 1/2 - 2 lbs chicken wingettes
- 4 cloves minced Garlic
- 1/3 cup chicken broth
- 3 tbsp lime juice
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 2 tbsp chopped cilantro
- Additional chopped cilantro for garnish
Ingredients
|
Instructions
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, brown the chicken on 2 sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches.
- Add garlic and cook for 1-2 minutes more.
- Return all chicken to the pot. Add broth and lime juice to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Sprinkle cayenne, salt and cilantro over the top. Do not stir.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a foil-lined baking sheet and set under a broiler until golden brown, about 5 minutes.
- Serve warm sprinkled with additional cilantro.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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All recipes by : Chop Secrets
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