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Sesame Chicken
Cilantro-Lime Rice
| By : |
A wildly popular dish at Chipotle restaurants, cilantro-lime
rice is easy to make at home, and with an Instant Pot®, it’s
as quick as it is tasty. If you don’t have fresh cilantro, look
for cilantro paste in the produce or frozen section of your
supermarket.
| Prep Time | 14 minutes |
| Cook Time | 8 minutes |
| Servings |
4 servings
|
Ingredients
- 2 tablespoons olive oil
- 1 cup long grain white rice
- 1 garlic clove minced
- 1 1/4 cups low-sodium chicken or vegetable broth or water
- 1/4 teaspoon fine sea salt
1/2 if using water instead of broth - 1/4 cup chopped fresh cilantro
- 1/2 teaspoon grated lime zest optional
- 2 teaspoons freshly squeezed lime juice
Ingredients
|
Instructions
SAUTÉ THE RICE.
- Select Sauté and adjust to heat to Medium. Add the oil to the inner cooking pot. When it shimmers and flows easily, add the rice and garlic and stir to coat the rice with the oil, cooking for about 1 minute, or until the garlic is fragrant. Add the broth and salt.
PRESSURE COOK.
- Lock the lid into place and turn the valveto “sealing.” Select Pressure Cook or Manual and adjust the pressure to High. Set the time for 7 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
FINISH THE RICE.
- Unlock and remove the lid. Add the cilantro, lime zest (if using), and lime juice. Stir very gently to combine. Put the lid back on the pot but do not lock it into place. Let the rice sit for 3 to 4 minutes. Fluff with a fork.
Julee Morrison is a blogger, mother of six, who lives in the foothills of Virginia with their two dogs.
Her first book The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home celebrates her family recipes, and making quick meals everyone will love.
Her writing has appeared on The Huffington Post, Scary Mommy, Pop Sugar, SheKnows, Yahoo Shine, Love What Matters, Ellen Nation, and her recipes have been featured on Bon Appetite, SparkPeople, and The Huffington Post.
Find Julee online at MommysMemorandum.com.
Book description:
The Instant Pot® College Cookbook is the definitive dorm room solution for easy, homemade meals.
Cereal and pizza might be enough to sustain a crash study session, but the best brain food is a homemade meal. The Instant Pot® College Cookbook saves college students from four years of nutrient deprivation with quick and easy, budget-friendly meals.
From grab-n-go Breakfast Burritos to late night Macaroni and Cheese, this college cookbook contains 75 tasty meals that require no previous cooking or Instant Pot® experience to whip up. Using easy-to-find and affordable ingredients, The Instant Pot® College Cookbook saves students time and money too with good fast food that rivals any take-out menu.
The Instant Pot® College Cookbook includes:
• Instant Pot® cooking 101 that explains pressure cooker settings for every type of food, tips, and FAQ.
• 75 home-style meals that include breakfast, everyday staples, soups and stews, meatless meals, poultry, pork and beef, dessert, and more!
• Fool-proof recipes that combine quick prep times with easy-to-find and affordable ingredients to suit student schedules and wallets.
Save ramen for emergencies with quick and easy recipes from The Instant Pot® College Cookbook.
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I haven’t had Chipotle’s version so I couldnt compare.
The flavor was good, it just needs more liquid because the bottom burned…I just scrapped it together with the rest adding a little crunch.
We loved this rice. My 2 yr old grandson ate 3 helpings. I doubled the Recipe, everything but the oil and cilantro. It came out perfect