Cilantro Lime Chicken
Servings Prep Time
4 – 6 servings 0minutes
Cook Time
25minutes
Servings Prep Time
4 – 6 servings 0minutes
Cook Time
25minutes
Ingredients
Pot Mixture:
  • 3cups fresh salsa24 ounces
  • 1oz taco seasoning 1 package
  • Zest and juice of 1 lime
  • 1/4cup Water
  • 15oz black beansrinsed and drained 1 can
  • 2lbs boneless, skinless chicken breasts
  • 1 jalapenoseeded and diced (optional)
To Finish:
  • 1/2cup chopped fresh cilantro
  • white ricequinoa, or tortillas (optional)
  • avocadolime wedges, sour cream, shredded cheese (optional)
Instructions
  1. Add Pot Mixture ingredients to the pot and stir to combine.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.
  4. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  5. Carefully remove the meat from the pot to a cutting board and shred.
  6. Return the shredded meat to the pot and add cilantro. Stir to combine.
  7. (Optional) Serve over rice, quinoa or in warmed tortillas. Garnish with lime wedges and cheese.