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|Duration||more than 2 hours|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cream Cheese, Sugar|
|Prep Time||20 minutes|
|Cook Time||1 hour|
These directions are not easy to follow. I’m already lost at the foil wrapping and where it goes. Now the trivet and tent is confusing.
Turned out to look exactly like the picture. The foil is there so it is easier to remove from the pot. If you follow the instruction step by step, it works out. A recipe worth trying if you love chocolate and peanut butter.
Made this for the first time and huge hit!
I usee parchment paper instead of foil to line my springform pan and put foil loosely over the top to keeo moisture out. Paper towel will work just as good.
Cool in pan for about an hour on a rack then put in the refrigerator for an hour before removing from the pan and adding the peanut butter topping.
Just great. Rich so the small cake goes far
I made this and it turned out great! It was rich and tasted really good! I definitely will make this again
Super rich, but it is really good. Small pieces will do.
Why 1 hour if New York Cheesecake is 25 mins? I just set 35 minutes (just in case)
I want to make this but im not clear on spraying the pan and covering with foil. Doesnt make sense to me. Can someone clarify this step?
Excellent! Didn’t change a thing. Easy and delicious.
Delicious! Very rich, so you only need to serve small pieces. Made this for my peanut butter-loving husband, it was such a big hit that I’m remaking it for Thanksgiving dessert! The only part I’m confused on is the bottom if the springform pan, how do I remove it before serving???
Omg this recipe is so easy. I forgot to put the foil on the top before cookin but, it came out fine. I’m so excited for my husband to see it. It is his Valentines present. He love peanut butter chocolate.
Excellent! I used half chocolate and half peanut butter chips melted in microwave. Turned out perfect.