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|By :Williams Sonoma Book 2|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Chocolate Chips, Cocoa Powder, Eggs, Espresso, Pure Vanilla Extract|
|Prep Time||20 minutes|
|Cook Time||35 minutes|
From nutritious breakfasts to decadent desserts, Everyday Instant Pot presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker.
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker.
The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.
This is great recipe.Made it for the first time and it appearsd great. I will be making for my family and I’m sure they’ll absolutely love it. Thank you for great one. Looking forward try other recipes!
Hi. I have Q to ask. I have a pressure king Pro machine and was wondering what setting it goes on? I have stew, meat, steam, canning, rice, fish, porrridge, soup, but no cake so I’m a bit stuck as what to use, thanks in advance
Moist, fudgy and delicious!! The cocoa powder on top is too bitter though, so next time maybe powdered sugar instead. I didnt have a 7” spring form pan, so I used a round casserole dish instead, which worked well.
Amazing! Might leave out the chocolate chips next time as i don’t feel they were entirely necessary.
Im not sure what went wrong but mine was defo not a success
Tried again but cooked on slow cook for 2 hours a massive improvement
Dense, yet dry, (definitely not moist for a “fudge” cake) and flavor was off-putting, as more on the bitter side, with no complexity of taste. Bitter cocoa flavor on top, didn’t help. I was very surprised at how bad this tasted, given the high ratings.
Very very dense and dry. I was a little surprised at how dense it turned out. The flavor is good I’m glad that I didn’t put cocoa powder over it as it would have been bitter.
This was super moist! I’m not sure what other people were doing that made it turn out dry. I did leave out the espresso because I didn’t have it. Make sure you’re covering the cake tightly with foil. Loved it! Thanks!
I had a problem with my instant pot with the valve sticking so the cake stayed in longer. Made up a chocolate frosting and it made it even more yummy. Great chocolate flavor like brownies. Very rich and very dense but may be from length in instant pot. Took almost an hour to open lid.
Very good, moist and brownie like. I used an American Press to prepare a shot of expresso, but any French or Aeropress would suffice. Lightly dusting with the cocoa next time I think, as it’s more to complete the look than for taste.
I folliwed the recipe exactly and my cake came out sweet, not bittter, and very moist. The recipe wasn’t exact about how much espresso, so I added one ounce (2 Tbsp) of strong coffee made with espresso beans. I don’t have an espresso maker or press. I topped the cake with powdered sugar instead of unsweetened cocoa. It’s delicious.
Can Gluten Free Flour be substituted for regular flour in the Chocolate Fudge Expresso Cake recipe? If so is it the same measure, 1 cup? Thank you
Made this while wife was shopping. In a word, awesomeness!!!!
Goes to show ya even a retired truck driver can follow a recipe.
2nd time making this. First one was gone in a flash.
Added toasted almond slivers on top.
Excellent taste and easy to make! Will make again!