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By :The Essential Keto Instant Pot Cookbook by Casey Thaler |
Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Kid-Friendly |
Duration | 15-30 min |
Diet | Gluten Free, Keto, Low Carb |
Cooking Technique | Pressure Cook |
Main Ingredient | Almond Flour, Butter, Chocolate Chips, Confectionery Sugar |
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
7 servings
|
Ingredients
|
Nutrition Facts
Amount per Serving
Calories 204
Total Fat 17.0g
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 7.4g
Protein 3.1g
CASEY THALER, NASM-CPT, FNS has written over 200 articles on health, science, fitness, and nutrition. As a National Academy of Sports Medicine certified personal trainer and fitness nutrition specialist, he has also helped thousands of people lose weight, look younger, and live their healthiest lives.
Casey writes regularly for the founder of the Paleo Diet, Dr. Loren Cordain. He is also a regular contributor to Paleo Magazine, and has written for Greatist, Paleohacks, MindBodyGreen, and Breaking Muscle. Casey also currently serves as an adviser to a number of small startup companies in the health and wellness space.
A home cook who has been creating recipes and eating ketogenic and paleo since 2012, Casey wrote the independently published eBook, The Ultimate Guide to Bone Broth, to be released by bestselling author Mark Sisson’s specialty food company Primal Nutrition, Inc., in November 2018.
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So cool
Made it as 1 big pieace. It was the best chocolate chip cake. We love this recipe. Thanks instatpot.
Love it