Leave a Reply
Want to join the discussion?Feel free to contribute!
Quick Chicken and Bean Stew
Chocolate Cheesecake
| By : |
| Prep Time | 20 minutes |
| Cook Time | 47 minutes |
| Servings |
8 servings
|
Ingredients
- 22 chocolate crème filled sandwich cookies
- 1/4 cup butter (
1/2 stick ), melted - 1/4 cup raspberry jam
- 3 tbsp whipping cream
- 1 tsp instant coffee granules or espresso powder (optional)
- 1/4 cup semisweet chocolate chips or
3 ounces chopped bittersweet chocolate - 12 ounces cream cheese
1 1/2 packages , softened - 1/2 cup sugar
- 2 eggs
- 1/2 tsp Vanilla
- WHIPPED CREAM (optional)
- fresh raspberries (optional)
Ingredients
|
Instructions
- Wrap outside of
7 inch springform pan with heavy-duty foil. Place cookies in food processor; process until finely ground. With motor running, drizzle in butter; process until well blended. Press mixture firmly onto bottom of prepared pan. Spread jam over crust. Refrigerate while preparing filling. - Heat cream and coffee granules, if desired, in small saucepan until bubbles form around edge of pan. Remove from heat; add chocolate and let stand 2 minutes. Stir until well blended and smooth. Cool slightly.
- Beat cream cheese in large bowl with electric mixer at medium-high speed until smooth. Add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and melted chocolate mixture; beat at low speed just until blended. Spread in prepared crust. (Pan should not be filled higher than
1/2 inch from top.) Cover pan tightly foil. - Pour
1 cup of water into Instant Pot®. Place pan on rack; lower rack into pot. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 45 minutes. - When cooking is complete, press Cancel and use quick release. Remove pan from pot. Remove foil; cool 1 hour. Run thin knife around edge of cheesecake to loosen (do not remove side of pan). Refrigerate 2 to 3 hours or overnight.
- Remove side of pan. Garnish with whipped cream and raspberries.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don’t forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
- Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
- More than 150 recipes and 145 beautiful full-page photos.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Your recipes show a cross section of all cultures. It is literally a “ Melting Pot” of the world. Great way to bring the world together. Thanks.
Awful receipe. Crust way too many cookies, Jam way too much for small 7” spingform pan. Filling was okay, but way over killed the pan, as the crust was too much and the Jam was supersweet…. not to my taste at all
I used less cookies and it turned out pretty good. Next time I’m going to add more chocolate. Also the espresso is a must!!